Baechu Kimchi1 The traditional Korean food, "Kimchi" The main ingredients of kimchi include a variety of vegetables such as cabbage, radish, young radish, cucumber, and green onion. After salting the vegetables, they are mixed with a kimchi seasoning containing various ingredients. It can be eaten right away or fermented. During the fermentation process, kimchi lactobacillus creates new flavors and aromas, making kimchi a long-term storage food. .. 2024. 1. 27. 이전 1 다음
